Classic Sabudana Khichdi: Sago pearls, peanuts, and spices. Quick stir-fry for a satisfying, fasting-friendly dish.
Spicy Sabudana Khichdi: Add green chilies, ginger, and spices for an extra fiery kick. A flavorful twist.
Coconut Sabudana Khichdi: Incorporate grated coconut and curry leaves for a tropical, nutty flavor. A South Indian variation.
Tomato Sabudana Khichdi: Mix diced tomatoes and spices for a tangy and savory twist. A delightful contrast of flavors.
Peanut Butter Sabudana Khichdi: Add creamy peanut butter for a unique and nutty taste. A modern twist on a traditional favorite.