Betel Leaf Wraps: Stuffed betel leaves with fennel, gulkand, and coconut, a digestive treat.
Betel Leaf Chaat: Tangy betel leaves topped with tomatoes, onions, and chutneys.
Betel Leaf Chaat: Tangy betel leaves topped with tomatoes, onions, and chutneys.
Betel Leaf Pesto: Unique pesto with betel leaves, nuts, and garlic for pasta.
Betel Leaf Smoothie: Fresh betel leaves blended into fruit smoothies.
Betel Leaf Salad: Chopped betel leaves add a peppery twist to salads.
Betel Leaf Tadka: Season dishes with betel leaves tempered in ghee or oil.
Betel Leaf Chutney: Tangy chutney with betel leaves, tamarind, and spices.