“Barley Bread with Honey”: Savor the ancient taste of barley bread drizzled with natural honey, a staple food dating back thousands of years.
“Lentil and Vegetable Stew”: Experience the wholesome flavors of a nutritious stew made with lentils and an assortment of fresh vegetables.
“Bean and Herb Salad”: Delight in a refreshing bean salad infused with aromatic herbs, showcasing the simplicity of ancient gastronomy.
“Yogurt Dip with Pickled Veggies”: Enjoy a tangy yogurt dip paired with pickled vegetables, a timeless combination crafted through fermentation.
“Wild Game and Berries Platter”: Indulge in the wild flavors of a platter featuring game meats and seasonal berries, reminiscent of hunter-gatherer feasts.
“Spiced Rice Pilaf”: Taste the richness of spiced rice pilaf, flavored with an ancient blend of aromatic spices.
“Coastal Fish Curry”: Dive into the flavors of a coastal fish curry, celebrating the culinary prowess of ancient coastal communities.
“Ancient Grain Porridge”: Start your day with a nourishing porridge made from ancient grains like millet or spelt, a timeless breakfast choice.
“Sacred Sweet Treats”: Discover the significance of sweet delicacies used in ancient rituals, connecting to the spiritual aspect of gastronomy.