Nimbu Pani (Lemonade): A zesty blend of lemon, water, and sugar, perfect for instant refreshment on scorching days.
Jaljeera: This tangy, spiced drink made with cumin, mint, and tamarind cools and aids digestion during the hot season.
Aam Panna: A delightful concoction of raw mango pulp, mint, and spices, providing a sweet-tangy respite from the heat.
Coconut Water: Nature's own hydrating elixir, coconut water offers a refreshing taste and essential electrolytes.
Thandai: A traditional festival drink made with milk, nuts, and aromatic spices, best served chilled to combat summer heat.
Bel Sharbat: Made from the pulp of wood apple, this sweet and nutritious beverage helps in maintaining body temperature.
Rose Sharbat: Fragrant and rosy, this syrupy drink blended with water and ice brings a cooling effect and soothing aroma.