Plain Buttermilk: Classic buttermilk seasoned with salt and a hint of crushed ginger or green chilies for a simple and refreshing option.
Spiced Buttermilk: Add a blend of roasted cumin, black salt, and mint leaves to give your buttermilk a zesty kick.
Neer Mor: A Karnataka specialty, neer mor combines buttermilk with grated coconut, ginger, green chilies, and coriander leaves for a flavorful twist.
Majjige: A popular drink in Andhra Pradesh and Telangana, majjige is a buttermilk-based concoction with roasted fenugreek, ginger, and curry leaves.
Mor Kuzhambu: A Tamil Nadu favorite, this buttermilk-based curry features vegetables cooked in a tangy and spiced yogurt gravy.
Kerala Sambharam: Kerala’s version of buttermilk, sambharam includes crushed shallots, green chilies, and curry leaves for an aromatic taste.
Talassery Neer Moru: Hailing from the Malabar region, this buttermilk variation is flavored with shallots, garlic, and green chilies for a unique twist.