Poha (Maharashtra): Flattened rice dish with spices, peas, and peanuts, a popular savory breakfast in Maharashtra.
Appam with Stew (Kerala): Fermented rice pancakes with coconut milk-based stew, a delicious Kerala breakfast.
Misal Pav (Maharashtra): Spicy sprout curry served with pav, a flavorful and hearty Maharashtrian breakfast
Akki Roti (Karnataka): Rice flour flatbread with veggies, often served with chutney or pickle, a Karnataka specialty.
Aloo Paratha (Punjab): Stuffed potato flatbread, served with yogurt and butter, a hearty and beloved Punjabi breakfast.
Chole Bhature (Delhi): Spicy chickpea curry with deep-fried bread, a popular and filling Delhi breakfast.
Upma (South India): Semolina porridge with veggies and spices, a quick and nutritious South Indian breakfast.
Khichdi (Gujarat): One-pot dish with rice, lentils, and spices, often served with kadhi, a comforting Gujarat breakfast.