Mumbai: Vada Pav - A spicy potato fritter sandwiched in a soft bun, the quintessential street food of Mumbai.
Kolkata: Kathi Roll - Flavourful kebabs wrapped in paratha, a delightful street delight from the City of Joy.
Delhi: Chaat - An explosion of tangy, sweet, and spicy flavors in dishes like Golgappa, Papdi Chaat, and Aloo Tikki Chaat.
Chennai: Masala Dosa - A crispy rice and lentil pancake filled with spiced potatoes, a South Indian breakfast favorite.
Hyderabad: Hyderabadi Biryani - Fragrant rice and succulent meat cooked with aromatic spices, a mouthwatering delight.
Ahmedabad: Dhokla - Steamed fermented gram flour cakes, light and spongy, perfect for a quick snack.
Amritsar: Amritsari Kulcha - A stuffed bread delicacy served with chole, originating from the vibrant streets of Amritsar.