Filet Mignon with Red Wine Reduction: Tender filet mignon seared to perfection, served with a rich red wine sauce.
Lobster Risotto: Creamy risotto infused with lobster stock, topped with succulent lobster meat.
Truffle Pasta Carbonara: Al dente pasta, crispy pancetta, Parmesan, and truffle oil for a decadent twist.
Seared Ahi Tuna Salad: Sesame-crusted ahi tuna slices on mixed greens with wasabi dressing.
Duck à l’Orange: Roasted duck glazed with orange sauce, a classic French dish with a citrusy twist.
Cedar Plank Salmon: Fresh salmon fillet grilled on a cedar plank, imparting a smoky aroma.
Beef Wellington: Tender beef fillet, mushroom duxelles, and puff pastry baked to perfection
Shrimp Scampi Linguine: Succulent shrimp, garlic, white wine, and lemon over linguine pasta.
Vegetable Ratatouille: Colorful sautéed vegetables in a tomato-based sauce, a Provencal specialty
Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone, dusted with cocoa, a classic Italian dessert.