Andhra Chicken Biryani: A tantalizing blend of tender chicken, fragrant basmati rice, and aromatic spices, cooked to perfection.
Hyderabadi Mutton Biryani: A regal dish with succulent mutton pieces, saffron-infused rice, and layers of flavorful masala.
Prawn Biryani: A seafood lover’s delight, featuring juicy prawns layered with spiced rice and exotic spices.
Egg Biryani: Hard-boiled eggs combined with flavorful rice and a symphony of spices, a satisfying non-veg option.
Andhra Fish Biryani: A fusion of coastal flavors, with fish fillets marinated in spicy masala and layered with fragrant rice.
Gongura Chicken Biryani: A unique twist on the classic, with tangy gongura leaves enhancing the chicken biryani’s taste.
Hyderabadi Chicken Biryani with Dum: A traditional slow-cooked delicacy, where marinated chicken and rice are sealed with dough for a burst of flavors.
Keema Biryani: Minced meat cooked with aromatic spices, mingling perfectly with long-grain biryani rice.
Andhra Paneer Biryani: A rich vegetarian version with paneer, cooked with special Andhra spices, and layered with fragrant basmati rice.