Ariselu: Deep-fried rice and jaggery discs, enjoyed during festivals for rich flavor and texture.
Bobbatlu: Lentil-stuffed flatbreads made with jaggery, combining sweet and savory flavors.
Pootharekulu: Paper-thin rice wafers with jaggery and ghee, a delicate Andhra dessert.
Gavvalu: Crispy, shell-shaped sweets made from maida dough, enjoyed on festive occasions.
Sunundalu: Nutty sesame and jaggery laddus, a simple and nutritious Andhra sweet.
Kakinada Kaja: Layered and flaky dessert made with sugar, ghee, and wheat flour, a true indulgence.
Boorelu: Deep-fried dumplings filled with sweet Bengal gram mixture, a festive favorite.
Palathalikalu: Rice noodles cooked in milk and jaggery, a rich and comforting traditional sweet.