Coorg Pandi Curry: Spicy pork curry with aromatic Coorg spices, a regional specialty.
Kori Gassi: Tangy Mangalorean chicken curry with coconut and spices.
Mutton Saaru: Flavorful mutton soup infused with Karnataka’s unique spices.
Bangude Masala: Spiced mackerel fish, a coastal Karnataka delicacy.
Kundapura Koli Saaru: Spicy chicken curry from Kundapura region.
Bamboo Shoot Curry: Pork curry with tender bamboo shoots.
Kane Rava Fry: Crispy ladyfish fry coated in semolina.
Koli Sukka: Dry chicken dish with roasted spices and coconut.
Anjal Masala: Kingfish curry cooked with aromatic spices.
Kori Rotti: Chicken curry served with crisp, thin rice wafers.