Idli Sambar: Soft and fluffy steamed rice cakes with flavorful lentil stew, a quintessential Tamil Nadu breakfast.
Dosa Varieties: An assortment of crispy rice and lentil crepes, from plain to masala and more.
Pongal: Savory rice and lentil dish, tempered with spices and garnished with ghee and cashews.
Vada: Deep-fried lentil fritters, crispy on the outside and soft on the inside, served with chutney.
Paniyaram: Round dumplings made from fermented batter, a delightful and versatile breakfast option.
Upma: A comforting semolina dish cooked with vegetables and spices, a quick and tasty morning choice.
Poori Masala: Fluffy deep-fried bread paired with spicy potato curry, a popular indulgence.
Kesari: Semolina sweetened with sugar and flavored with cardamom and nuts, a sweet start to the day.