Fresh Catch: Kochi's seafood scene is a treat, with prawns, crabs, and fish cooked in myriad ways.
Karimeen Pollichathu: Signature fish dish wrapped in banana leaf, infused with spices, and grilled to perfection.
Meen Curry: Tangy and coconutty fish curry, a coastal staple rich in flavor and aroma.
Prawn Fry: Juicy prawns marinated in spices, shallow-fried till crispy, and served as a delightful appetizer.
Crab Roast: Succulent crab pieces roasted with fiery spices, a must-try for spice enthusiasts.
Kappa-Meen Combo: Tapioca paired with spicy fish curry, a harmonious blend of textures and tastes.
Chemmeen Ularthiyathu: Spicy prawn stir-fry with coconut and curry leaves, a delightful Kerala dish.
Fish Molee: Mild and fragrant fish stew cooked in coconut milk, a soothing coastal delicacy with international appeal.