Kundapura Fish Curry: A tangy and coconut-based curry with fresh fish, a coastal delicacy loved for its flavors.
Mangalorean Prawn Sukka: Spicy and dry prawn preparation, perfect with rice or neer dosa.
Kane Rava Fry: Crispy and flavorful ladyfish coated with semolina, a popular coastal appetizer.
Crab Ghee Roast: Spicy and aromatic crab dish, sautéed with ghee and a blend of spices.
Anjal Masala Fry: Spiced kingfish fry, known for its succulent taste and crispy texture.
Meen Kuzhambu: Spicy and tangy fish curry, a classic coastal dish enjoyed with steamed rice.
Squid Fry: Tender and spicy calamari, deep-fried to perfection, a favorite among seafood enthusiasts.
Tawa Pomfret: Pan-fried pomfret fish, marinated with spices, a flavorful delight from the coastal cuisine.