Masala Dosa: A thin, crispy rice and lentil crepe filled with spiced potato filling, a popular breakfast dish.
Hyderabadi Biryani: Fragrant basmati rice layered with marinated meat, herbs, and spices, cooked to perfection in the dum style.
Kerala Fish Curry: A tangy and spicy coconut-based curry with fish, a staple in Kerala's coastal cuisine.
Prawn Balchão: Goan delicacy featuring prawns cooked in a fiery, tangy sauce made from red chilies, vinegar, and spices.
Mangalorean Neer Dosa: Delicate, paper-thin rice crepes with a soft texture, often served with coconut chutney.
Chettinad Chicken Curry: A rich and aromatic chicken curry from the Chettinad region, known for its robust flavors.
Andhra Gongura Pickle: A piquant pickle made from sorrel leaves, adding a distinctive sour taste to South Indian meals.
Malabar Parotta: Layered flatbread with flaky texture, a popular accompaniment to curries and gravies in Malabar, Kerala.