Mysore Pak: A legendary sweet delight, Mysore Pak is a ghee-infused, gram flour fudge with a crumbly texture that melts in the mouth, reflecting the city’s indulgence.
Churmuri: Mysore’s iconic street food, churmuri, combines puffed rice with zesty spices, tangy tamarind, and vegetables, creating a harmonious balance of flavors in every bite.
Bisibelebath: A rich and spicy rice-lentil dish with a touch of sweetness from jaggery, bisibelebath embodies Mysore’s love for complex, balanced flavors.
Mysore Masala Dosa: A culinary masterpiece, this dosa boasts a spicy potato filling, complemented by the mild sweetness of coconut chutney and the tanginess of sambar.
Khara Pongal: A comforting dish made from rice and lentils, khara pongal’s savory goodness is elevated by the sweetness of cashews and aromatic spices, a Mysorean classic.
Goli Baje: These spongy fritters strike a perfect chord between spicy and airy, inviting you to savor the balance of flavors Mysore is known for.
Rava Kesari: A luscious semolina dessert, rava kesari is infused with saffron, nuts, and cardamom, creating a fragrant blend of sweet and aromatic notes.
Mysore Bonda: A delightful snack that fuses spicy lentil batter with the slight sweetness of banana, showcasing the city’s knack for blending diverse elements seamlessly.