Banana Dosa: Sweet and crispy, a fruity take on a classic.
Mango Upma: Tangy mango elevates traditional upma.
Coconut-Pineapple Idli: Tropical flavors in soft idlis.
Jackfruit Pongal: Jackfruit adds a unique sweetness to this dish.
Papaya Vada: Crispy vadas infused with papaya goodness.
Guava Uttapam: Juicy guava bits enhance fluffy uttapam.
Pomegranate Poha: Poha with a burst of pomegranate jewels.
Orange Semolina Pongal: Orange zest adds zing to semolina pongal.