Bangalore - Artisanal Breads: Learn the art of baking flavorful South Indian breads like dosa and idli with a modern twist.
Chennai - Seafood Specialties: Dive into the world of coastal cuisine by mastering the secrets of preparing delectable seafood dishes.
Hyderabad - Biryani Masterclass: Uncover the intricacies of creating the iconic Hyderabadi biryani, a fragrant rice and meat delight.
Thiruvananthapuram - Spice Exploration: Discover the enchanting world of spices and how they add magic to Kerala’s cuisine.
Bengaluru - Filter Coffee Crafting: Go beyond sipping and delve into making the perfect cup of aromatic South Indian filter coffee.
Chennai - Traditional Sweets: Get hands-on experience in preparing beloved South Indian sweets like mysore pak and jangri.
Hyderabad - Authentic Nizami Cuisine: Immerse yourself in the flavors of the Nizams, learning to cook royal dishes from the region.