Idli Sambar: Soft steamed rice cakes served with flavorful lentil soup, a classic South Indian breakfast loved worldwide.
Dosa Varieties: From crispy Masala dosa to paper-thin Neer dosa, a delightful range of South Indian crepes awaits.
Hyderabadi Biryani: Fragrant rice layered with spiced meat or vegetables, a flavorful and iconic South Indian dish.
Chettinad Chicken Curry: A rich and spicy chicken curry, characteristic of Chettinad cuisine from Tamil Nadu.
Kerala Fish Curry: Tangy and coconut-infused fish curry, a coastal South Indian specialty that's a culinary delight.
Pongal: A comforting rice and lentil dish cooked with ghee and cashews, perfect for festivals and breakfast.
Andhra Gongura Pickle: A lip-smacking pickle made with tangy Gongura leaves, a spicy accompaniment to meals.
Mangalorean Neer Dosa: Thin and lacy rice dosa, originating from Mangalore, served with coconut chutney or curry.