Masala Dosa: Enjoy the iconic masala dosa with its thin crispy shell and spiced potato filling.
Lemon Rice: Mix cooked rice with tangy lemon juice, fragrant tempering, and roasted peanuts.
Coconut Chutney: Blend fresh coconut, roasted chana dal, and green chilies for a creamy and zesty condiment.
Medu Vada: Fry golden-brown urad dal fritters, crispy on the outside and soft on the inside.
Pongal: Cook rice and lentils with ghee, black pepper, cashews, and cumin for a hearty dish.
Rava Upma: Sauté semolina with mustard seeds, curry leaves, and veggies to create a wholesome breakfast.
Curd Rice: Mix rice with yogurt, seasoned with mustard seeds, green chilies, and curry leaves.
Tomato Rasam: Prepare a quick and tangy tomato soup with aromatic spices and tamarind.
Semiya Payasam: Create a delightful dessert by cooking vermicelli with milk, sugar, and cardamom.