Lemon Rice Noodles: Toss cooked rice noodles with lemon juice, tempered mustard seeds, and curry leaves.
Coconut-Peanut Pasta: Mix cooked pasta with grated coconut, crushed peanuts, and a drizzle of coconut oil.
Quick Tomato Upma Noodles: Sauté tomato and semolina, add water and spices, then mix in cooked noodles.
Instant Curd Vermicelli: Combine curd, vermicelli, green chilies, and curry leaves for a tangy noodle dish.
Cumin-Tempered Macaroni: Sizzle cumin seeds, mix with cooked macaroni, and garnish with chopped cilantro.
Onion-Tomato Udon Stir-fry: Sauté onion, tomato, and bell peppers, stir in cooked udon noodles, and season.
Instant Veggie Poha Pasta: Mix flattened rice (poha) with sautéed veggies, peanuts, and a pinch of turmeric.
Pepper Rasam Noodle Soup: Boil rasam, add cooked noodles, a touch of pepper, and enjoy as a noodle soup.