Masala Dosa: Spread a thin layer of fermented rice and lentil batter, fill with spiced potato, and fold into a crispy pancake.
Rava Dosa: Mix semolina, rice flour, and spices with water for an instant and crispy dosa.
Kuzhi Paniyaram: Pour fermented rice batter into special molds, then cook into small and fluffy pancakes.
Appam: Ferment rice batter with coconut and cook into lacy and soft pancakes.
Neer Dosa: Blend rice with coconut and water, then cook a thin and delicate pancake.
Onion Uttapam: Pour dosa batter, top with sliced onions and other veggies, and cook into a thick pancake.
Pesarattu: Blend green gram with green chilies and ginger, then cook like a crepe for a protein-rich dish.