Paneer Rasam: Tangy tomato broth infused with soft paneer cubes, spiced with black pepper and cumin.
Paneer Poriyal: Stir-fried paneer with mustard seeds, curry leaves, and grated coconut.
Paneer Coconut Curry: Creamy coconut milk curry bursting with golden paneer chunks and aromatic spices.
Chilli Paneer Dry: Crispy paneer cubes tossed in a spicy pepper and curry leaf marinade.
Paneer Kuzhambu: Paneer in tangy tamarind gravy, enhanced with traditional South Indian spices.
Curry Leaf Paneer: Quick paneer cubes tempered with crunchy curry leaves and mustard seeds.
Paneer Uttapam: Savory pancakes topped with paneer, onions, and tomatoes, lightly pan-fried.