Fish Curry: Cook fish in coconut-tamarind gravy, add spices, and simmer for a flavorful seafood curry.
Prawn Masala: Sauté prawns with onions, tomatoes, spices, and herbs for a spicy and aromatic delight.
Kerala Fish Fry: Marinate fish with red chili, turmeric, and fry for a crispy and tangy appetizer.
Squid Fry: Toss squid rings with masala, flour, and fry for a crispy and flavorful squid dish.
Shrimp Biryani: Cook rice, marinated shrimp, and spices in layers for a fragrant and delicious biryani.
Crab Roast: Sauté crabs with coconut, spices, and curry leaves for a mouthwatering seafood delicacy.
Prawn Curry: Cook prawns with coconut milk, spices, and tomatoes for a creamy and lip-smacking curry.
Masala Fish Fry: Coat fish with spice mix, flour, and fry for a spicy and succulent fish fry.
Calamari Fry: Marinate calamari rings with spices, cornflour, and fry for a crispy and flavorful appetizer.