Instant Coconut Ladoo: Blend desiccated coconut, condensed milk, and cardamom. Roll into balls and garnish with pistachios. Sweet simplicity in minutes.
Microwave Mysore Pak: A quick version using gram flour, ghee, and sugar. Microwave and set, for a melt-in-mouth delight.
Rava Kesari: Quick-cook semolina in ghee, sugar, and water. Add saffron and cardamom for a fragrant, rich dessert.
Jaggery Banana Mash: Mash ripe bananas, mix with jaggery, and a hint of cardamom. A natural, effortless sweet treat.
Instant Pal Payasam: Cooked rice, condensed milk, and cardamom microwaved. Garnish with cashews and raisins for a creamy indulgence.
Quick Pineapple Sheera: Semolina roasted in ghee, combined with pineapple chunks, sugar, and water. A tropical twist on a classic.