Rava Kesari (Semolina Pudding): Semolina roasted in ghee, sweetened with sugar, flavored with cardamom and garnished with nuts.
Coconut Laddoo: Desiccated coconut mixed with condensed milk, shaped into balls, and sometimes garnished with nuts or cardamom.
Paal Peda (Milk Fudge): Condensed milk cooked with ghee until thick, shaped into discs and topped with pistachios.
Instant Mysore Pak: Besan (gram flour) mixed with sugar and ghee, microwaved, resulting in a soft, fudge-like sweet.
Rice Pudding (Paal Payasam): Quick version made by boiling pre-cooked rice with milk, sugar, and cardamom until creamy.
Banana Halwa: Overripe bananas mashed and cooked in ghee and sugar, flavored with cardamom, ready in minutes.
Mango Coconut Burfi: Mango pulp mixed with desiccated coconut, sweetened and solidified into a fudge and cut into squares.