Tofu Sambar: Tangy lentil soup with diced tofu, spiced with tamarind and traditional masala.
Tofu Thoran: Crumbled tofu stir-fried with mustard seeds, coconut, and aromatic curry leaves.
Tofu Rasam: Light and tangy tomato broth, infused with tofu cubes and spicy pepper hints.
Spiced Tofu Poriyal: Golden tofu sautéed with South Indian spices and finished with grated coconut.
Tofu Vada: Crispy tofu fritters, deep-fried and served with spicy coconut chutney.
Tofu Kuzhambu: Silky tofu in a rich tamarind-based gravy, spiced with authentic herbs.
Tofu Uttapam: Soft pancakes topped with tofu crumbles, tomatoes, and green chilies.