Ingredients for Spaghetti with Homemade Tomato Sauce spaghetti, crushed tomatoes, garlic, minced, olive oil, dried basil, dried oregano, Salt and pepper to taste, Grated Parmesan cheese
Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Make the Tomato Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
Add Crushed Tomatoes: Pour in the can of crushed tomatoes and stir well. Bring the sauce to a simmer.
Season the Sauce: Add the dried basil, dried oregano, salt, and pepper to the sauce. Stir to combine. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
Serve: Once the sauce has thickened and the flavors have melded together, serve it over the cooked spaghetti.
Optional: You can garnish the dish with grated Parmesan cheese if your date likes cheese.
you can serve a simple side salad and garlic bread to complete the meal. strong dislikes to ensure your meal is well-received. Enjoy your dinner together.