Batata Nu Shaak: A simple potato curry seasoned with cumin, mustard seeds, and aromatic spices.
Ringan Nu Shaak: Eggplant cooked with a blend of spices and garnished with fresh coriander.
Methi Aloo Shaak: Fenugreek leaves and potatoes cooked with spices for a nutritious and tasty dish.
Tindora Nu Shaak: Ivy gourd stir-fried with spices, offering a unique and crunchy side dish.
Mooli Nu Shaak: A light and tangy radish curry flavored with mustard seeds and turmeric.
Papdi Nu Shaak: Papdi beans cooked with a mix of spices, creating a delightful and healthy curry.
Sev Tameta Nu Shaak: Tomatoes and gram flour sev cooked with spices, creating a tangy and savory dish.
Kobi Nu Shaak: Simple cabbage curry with spices and a touch of lemon juice for a refreshing taste.
Chana Nu Shaak: Chickpea curry with a blend of spices and a hint of tamarind for a balanced flavor.
Surti Papdi Nu Shaak: A flavorful curry made with fresh Surti papdi beans, coconut, and spices.