Vindaloo: Fiery Goan curry with meat (usually pork) marinated in spices, vinegar, and red chilies.
Bhut Jolokia: Hottest chili in India, used sparingly to add intense heat to various dishes.
Laal Maas: Rajasthan’s iconic mutton curry, incredibly spicy due to the usage of dried red chilies.
Andhra Chicken Curry: A spicy chicken dish from Andhra Pradesh, known for its rich red color.
Kolhapuri Misal: A spicy sprouted bean curry from Maharashtra, topped with fiery red chili paste.
Naga Ghost Chili Sauce: Infamous for its extreme heat, made with Naga Jolokia chilies.
Phaal Curry: A scorching British-Indian curry, loaded with an array of potent spices.
Kashmiri Rogan Josh: Heavily spiced lamb curry from Kashmir, boasting vibrant red hues.
Pani Puri: Tangy, spicy street snack with hollow puris filled with spicy water, tamarind chutney, and potatoes.