Vindaloo, India: A popular Indian curry known for its fiery heat, made with a blend of hot chili peppers, vinegar, and various spices
Sichuan Hot Pot, China: This Chinese hot pot is famous for its intense spice levels, thanks to Sichuan peppercorns and chili peppers in the broth
Spicy Tteokbokki, South Korea: Tteokbokki is a Korean street food dish made with spicy gochujang sauce, chili flakes, and chewy rice cakes
Phaal Curry, United Kingdom: A British-Indian dish that is exceptionally spicy, incorporating a variety of chili peppers and spices
Jungle Curry, Thailand: This Thai curry is known for its heat and lack of coconut milk, using a potent mix of Thai chilies and spices
Naga Viper Chili, United States: Not a dish per se, but this chili pepper is one of the spiciest in the world, often used to create ultra-hot sauces and dishes
Suicide Chicken Wings, United States: A super-spicy version of buffalo wings, made with extremely hot chili pepper sauces and extracts
Phall, India: Similar to the British-Indian Phaal curry, this dish from India is intensely spicy, typically prepared with a fiery combination of chili peppers