Vindaloo: A fiery Goan curry made with marinated meat, vinegar, and a blend of red chilies, guaranteed to make taste buds tingle.
Phaal: This super-spicy curry from Birmingham, UK, combines scorching ghost peppers and a variety of spices for an intense heat experience.
Naga Ghost Chili Curry: Originating from the Northeastern region of India, this dish features the world's spiciest chili, the Bhut Jolokia, for a tongue-burning sensation.
Andhra Chicken Curry: Hailing from Andhra Pradesh, this dish boasts a fiery red chili base, packing a punch of heat and flavor.
Kolhapuri Misal: A spicy sprout curry from Maharashtra, loaded with red chili powder and aromatic spices to set your taste buds ablaze.
Pork Raja Mirchi: A sizzling pork curry from Nagaland, using the potent Raja Mirchi chili, perfect for heat enthusiasts.
Laal Maas: A Rajasthan delicacy that combines succulent mutton with Mathania red chilies, delivering a scorching and rich flavor profile.