Boil the Pasta: Cook penne pasta until it reaches the perfect al dente texture.
Sauté Garlic And Peppers: Sauté minced garlic and red pepper flakes in olive oil.
Add Crushed Tomatoes: Pour in crushed tomatoes; let the sauce simmer.
Season & Spice: Season with salt, pepper, and a pinch of dried oregano.
Toss Pasta in Sauce: Mix the cooked pasta into the spicy Arrabbiata sauce.
Garnish with Parsley: Garnish with freshly chopped parsley for a vibrant touch.
Serve Hot: Plate the pasta, ensuring every strand is coated in the spicy sauce.