Lemon-Love Zest: Squeeze lemon juice for a tangy and refreshing kick.
Cumin-Coriander Fusion: Blend roasted cumin and coriander powder; stir in.
Curry Leaf Crisp: Fry curry leaves until crispy; use as a fragrant topping.
Asafoetida Aroma: Mix a pinch of asafoetida in warm ghee; drizzle over rasam.
Garlic Infusion: Crush garlic cloves, stir into the rasam for a strong flavor.
Tomato-Turmeric Twist: Dice tomatoes, sprinkle turmeric, and add to rasam.
Ginger Zing: Grate fresh ginger for an aromatic and warming touch.
Pepper Power: Crush black pepper, add for an extra punch of heat.
Cilantro Charm: Chopped cilantro leaves bring freshness and color.
Cumin Seed Sizzle: Heat ghee, add cumin seeds, and pour over the rasam.