Aug 30 , 2023

Sweet Endings: 10 South Indian Desserts for Festivals Ready in Under a Minute

By True Scoop

Instant Coconut Ladoo: Mix condensed milk with desiccated coconut; roll into balls.

Quick Rava Kesari: Microwave rava, sugar, and water; stir in saffron and ghee.

Flash Jaggery Pongal: Mix pre-cooked rice with jaggery syrup and a dollop of ghee.

Rapid Payasam: Blend pre-soaked sabudana, milk, and jaggery; garnish with cardamom.

Speedy Banana Halwa: Mash ripe bananas, microwave with ghee and sugar.

Instant Mysore Pak: Mix gram flour, ghee, and sugar; microwave and set.

Quick Badam Katli: Blend almond powder with sugar syrup; flatten and cut.

Microwave Milk Peda: Combine condensed milk and milk powder; shape into small disks.

Flash Palada Pradhaman: Mix thin rice flakes with sweetened milk and cardamom.

Speedy Coconut Payasam: Blend coconut milk, jaggery, and rice flour; serve chilled.