Payasam: Boil rice, milk, jaggery, and nuts for a creamy and delightful rice pudding.
Kesari: Cook semolina with ghee, sugar, and saffron for a fragrant and sweet halwa.
Coconut Ladoo: Mix coconut, condensed milk, and shape into delectable sweet balls.
Rava Kesari: Cook semolina with ghee, sugar, and saffron for a quick and tasty halwa.
Gulab Jamun: Mix khoya, flour, fry, and soak in sugar syrup for soft and syrupy balls.
Mysore Pak: Blend gram flour, ghee, sugar, and shape for a rich and melt-in-mouth treat.
Rava Ladoo: Roast semolina, mix with sugar, nuts, and shape into delicious sweet balls.
Badam Halwa: Blend almonds, ghee, sugar, and cook for a rich and nutty dessert.
Coconut Burfi: Mix grated coconut, sugar, and ghee; shape into delightful coconut squares.