Gulab Jamun: Soft, deep-fried milk dumplings soaked in sugar syrup, offering a rich and sweet indulgence.
Jalebi: Crispy, coiled sweets made from deep-fried batter, soaked in fragrant saffron syrup for a delightful treat.
Pinni: Nutty and sweet, these ladoos are made with roasted wheat flour, ghee, and jaggery, perfect for celebrations.
Phirni: A creamy rice pudding infused with cardamom, saffron, and nuts, served cold as a refreshing dessert.
Malpua: Pancakes made from flour, milk, and sugar, fried until golden and served with a drizzle of sweet syrup.
Kulfi: Creamy, dense ice cream flavored with cardamom, pistachios, and saffron, offering a delightful frozen dessert experience.