Besan Ladoo: Gram flour roasted in ghee, sweetened with sugar, and rolled into balls. Adorned with raisins or cashews.
Rava Kesari: Semolina dessert made with ghee, sugar, and cardamom. Garnished with raisins and cashews for a delightful texture.
Coconut Ladoo: Simple balls made from condensed milk and desiccated coconut. Rolled in coconut shavings for extra allure.
Instant Jalebi: Fermented batter piped into hot oil to form spirals, later soaked in sugar syrup. Crispy, syrupy goodness!
Kalakand: Soft-set milk fudge made by reducing milk and sweetening with sugar. Sprinkled with crushed nuts for garnish.
Kaju Katli: Cashew and sugar blend flattened into thin layers and cut into diamond shapes. Often adorned with edible silver.
Poha Kheer: Flattened rice pudding made with milk, sugar, and cardamom. Garnished with almonds or pistachios for crunch.
Sandesh: Freshly made paneer sweetened with sugar, flavored with cardamom or saffron, and molded into various shapes.