Aam Panna: Tangy raw mango drink blended with mint, cumin, and black salt for a refreshing kick.
Kokum Sherbet: Tangy kokum fruit mixed with sugar and water, a traditional coolant.
Limbu Sarbat: Zesty lemonade made with lemon juice, sugar, and a pinch of salt for a burst of citrusy flavors.
Kesar Badam Milk: Saffron-infused almond milk, a luxurious and nourishing summer drink.
Jaljeera: A spicy and tangy drink made with cumin, mint, tamarind, and black salt to quench your thirst.
Masala Chaas: Buttermilk spiced with cumin, mint, and coriander, a light and savory cooler.
Thandai: A rich and creamy drink made with a blend of nuts, seeds, and spices, often enjoyed during festivals.
Rose Sharbat: Fragrant rose syrup mixed with water or milk for a sweet and floral summer delight.
Coconut Water Cooler: Fresh coconut water with a splash of lemon or mint for a hydrating and natural treat.
Watermelon Slush: Blend watermelon chunks with ice and a touch of mint for a frosty and juicy refresher.