Pumpkin Chutney: A unique chutney made from roasted or boiled pumpkin, tempered with spices like mustard seeds, red chilies, and curry leaves.
Tamatar ki Chutney (Tomato Chutney): A tangy and spicy tomato chutney, often paired with stuffed parathas or rice dishes.
Kundru Chutney (Ivy Gourd Chutney): Ivy gourd is sautéed with spices and blended into a flavorful chutney, common in North India.
Amla Chutney (Indian Gooseberry Chutney): Amla is known for its health benefits, and this chutney combines it with spices for a tangy and nutritious accompaniment.
Kundru-Mint Chutney: A refreshing chutney made from ivy gourd and fresh mint leaves, offering a cool contrast to spicy dishes.
Mango Ginger Chutney: Made from the unique mango ginger root, this chutney has a sweet and spicy flavor, perfect for snacks or rice.
Jackfruit Seed Chutney: Jackfruit seeds are roasted and ground into a nutty and earthy chutney, popular in South India.
Ginger-Tamarind Chutney: A zesty chutney combining the sharpness of ginger with the tanginess of tamarind, a great accompaniment for dosas and idlis.