Pad Thai: Stir-fried rice noodles with tofu, shrimp, peanuts, and lime, a Thai street food classic.
Tom Yum Goong: Spicy and sour shrimp soup with lemongrass, a Thai favorite for chilly days.
Green Curry: Creamy coconut milk-based curry with green chilies and Thai herbs, a flavorful delight.
Som Tum: Spicy papaya salad with tomatoes, peanuts, and lime, a refreshing Thai appetizer.
Massaman Curry: Rich and aromatic curry with tender meat, potatoes, and peanuts, a Thai comfort dish.
Pad Krapow Moo Saap: Stir-fried basil pork with chili and garlic, served with rice, a Thai street food classic.
Gaeng Keow Wan Gai: Green chicken curry with eggplant and basil, a Thai staple full of flavor
Khao Soi: Northern Thai curry noodle soup with crunchy noodles, a hearty and aromatic dish.
Pad See Ew: Stir-fried flat rice noodles with soy sauce, vegetables, and choice of meat, a comforting Thai meal.
Mango Sticky Rice: Sweet glutinous rice topped with ripe mango slices and coconut milk, a luscious Thai dessert.