Idli and Sambar: Soft rice cakes (idli) paired with flavorful lentil stew (sambar) make a classic Chennai breakfast.
Dosa: Thin, crispy crepes with various fillings, like masala dosa with spiced potatoes, are a South Indian favorite.
Chettinad Chicken Curry: A spicy, aromatic chicken dish with a blend of regional spices, representing Chettinad cuisine's rich flavors.
Filter Coffee: Chennai's signature filter coffee is a strong, frothy delight that's a must-try for coffee enthusiasts.
Banana Leaf Meals: Traditional meals served on banana leaves, like the Chennai feast 'sadya,' offer a wholesome, authentic South Indian experience.