Hyderabadi Biryani: An aromatic rice dish with tender meat, infused with flavorful spices and saffron - a true culinary masterpiece.
Kodi Kura: A mouthwatering chicken curry cooked in rich, spicy gravy, a beloved favorite among Telangana locals.
Mirchi Bajji: Crispy green chili fritters, a popular street snack offering a delightful spicy kick.
Sakinalu: Crunchy, savory sesame seed rings, an essential part of festive celebrations.
Gongura Mutton: A delectable mutton curry with tangy gongura leaves, a Telangana specialty.
Sarva Pindi: Nutritious and savory rice flour pancakes, a traditional breakfast option.
Jonna Rotte: Wholesome and gluten-free millet flatbread, a staple in Telangana households.
Pootharekulu: Delicate rice starch rolls filled with jaggery and dry fruits, a sweet delight to relish.