Telangana's unique fare includes Sakinalu, crispy deep-fried snacks made from rice flour and sesame seeds.
Jonna Rotte, a traditional millet-based flatbread, is a lesser-known gem popular in Telangana's cuisine.
Indulge in the delightful Garijalu, a sweet dumpling filled with a mixture of coconut and jaggery.
Telangana boasts the distinctive Pachi Pulusu, a tangy tamarind-based soup served with fresh vegetables.
Boti Kebab, marinated and spiced mutton or lamb, grilled to perfection, is a lesser-known South Indian delight from Telangana.