Telangana's Unique Fare: 5 Lesser-Known South Indian Recipes
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Telangana's Unique Fare: 5 Lesser-Known South Indian Recipes

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Telangana's unique fare includes "Sakinalu," crispy deep-fried snacks made from rice flour and sesame seeds.
Telangana's unique fare includes "Sakinalu," crispy deep-fried snacks made from rice flour and sesame seeds.
Jonna Rotte," a traditional millet-based flatbread, is a lesser-known gem popular in Telangana's cuisine.
Jonna Rotte," a traditional millet-based flatbread, is a lesser-known gem popular in Telangana's cuisine.
Indulge in the delightful "Garijalu," a sweet dumpling filled with a mixture of coconut and jaggery.
Indulge in the delightful "Garijalu," a sweet dumpling filled with a mixture of coconut and jaggery.
Telangana boasts the distinctive "Pachi Pulusu," a tangy tamarind-based soup served with fresh vegetables.
Telangana boasts the distinctive "Pachi Pulusu," a tangy tamarind-based soup served with fresh vegetables.
Boti Kebab," marinated and spiced mutton or lamb, grilled to perfection, is a lesser-known South Indian delight from Telangana.
Boti Kebab," marinated and spiced mutton or lamb, grilled to perfection, is a lesser-known South Indian delight from Telangana.

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