Neapolitan Pizza: Thin, soft crust, San Marzano tomatoes, mozzarella, basil, olive oil.
New York-Style Pizza: Large, foldable slices, thin, crisp crust, customizable toppings.
Margherita D.O.C. Pizza: Traditional Margherita, strict ingredients like San Marzano tomatoes, buffalo mozzarella, fresh basil, olive oil.
Deep Dish Pizza: Thick, buttery crust, generous layers of cheese, sauce, toppings, Chicago specialty.
Lahmacun: Thin, crispy dough, minced lambbeef, tomatoes, onions, herbs, spices, often rolled up as street food.
Calzone: Folded-over pizza, filled with cheese, meats, veggies, baked until golden.
Tarte FlambéeFlammkuchen: Thin, rectangular, crispy crust, crème fraîche, onions, bacon, creamy, savory, smoky flavors.
Okonomiyaki Pizza: Savory pancake base, cabbage, bacon, seafood, tangy okonomiyaki sauce, Japanese fusion.
Sfiha: Middle Eastern street food, spiced ground meat topping, tomatoes, onions, herbs, baked on thin dough.