Mahshi: Stuffed vegetables like vine leaves, bell peppers, and zucchinis filled with a flavorful mixture of rice, herbs, and spices.
Shawarma: A beloved street food featuring thinly sliced and marinated meat, typically lamb or chicken, served in flatbread with tahini.
Molokhia: A green soup prepared from Egyptian spinach, often served with rice or bread and garnished with lemon and garlic.
Ful Medames: A traditional breakfast made from mashed fava beans, olive oil, and various seasonings, providing a nutritious start.
Koshari: A hearty dish of rice, lentils, pasta, fried onions, and spicy tomato sauce, offering a flavorful Egyptian staple.
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