Assemble Just Before Eating: Keep the puris, pani, and fillings separate until serving. Assemble the pani puris just before eating to maintain the crispiness of the puris.
Serve Chilled: Chill the pani, chutneys, and the potato filling before assembling the pani puris. The contrast of chilled ingredients with the crispy puris elevates the taste.
Toppings Galore: Enhance the taste by adding diced onions, finely chopped tomatoes, and fresh coriander leaves as toppings. They add crunch and freshness to every bite.
Sev and Crunch: Add a generous topping of fine sev (crunchy chickpea noodles) to each pani puri for an additional layer of texture and flavor.
Spicy Potato Filling: Create a flavorful mashed potato filling by boiling and mashing potatoes, and mixing them with spices like roasted cumin powder, chaat masala, red chili powder, and salt. Add a dash of lemon juice for tanginess.
Sweet Tamarind Chutney: Make a sweet and tangy tamarind chutney by simmering tamarind pulp with jaggery (or sugar), spices, and water until it thickens. Strain the chutney for a smooth consistency.
Flavorful Pani: Prepare the tangy and refreshing pani (spiced water) by blending fresh mint leaves, coriander, green chilies, ginger, tamarind pulp, and spices like cumin and black salt. Adjust the flavors to your preference.
Crispy Puris: Ensure the puris are fresh and crispy by frying them in hot oil just before serving. Use a thin and even dough to achieve light and airy puris.
Use a thin and even dough to achieve light and airy puris.