Timeless Treasures: 9 Authentic South Indian Breakfast Recipes Preserved Across Generations
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Timeless Treasures: 9 Authentic South Indian Breakfast Recipes Preserved Across Generations

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Idli: Soft and fluffy rice cakes, a staple breakfast loved by all.
Idli: Soft and fluffy rice cakes, a staple breakfast loved by all.
Dosa: Thin and crispy crepes made from fermented rice and lentil batter.
Dosa: Thin and crispy crepes made from fermented rice and lentil batter.
Upma: Savory semolina dish with a delightful mix of spices and vegetables.
Upma: Savory semolina dish with a delightful mix of spices and vegetables.
Pongal: A comforting rice and lentil porridge seasoned with ghee and cumin.
Pongal: A comforting rice and lentil porridge seasoned with ghee and cumin.
Vada: Deep-fried lentil fritters, crispy on the outside and soft inside.
Vada: Deep-fried lentil fritters, crispy on the outside and soft inside.
Kesari: A fragrant and sweet semolina pudding garnished with nuts and raisins.
Kesari: A fragrant and sweet semolina pudding garnished with nuts and raisins.
Appam: Lacy and spongy rice pancakes, perfect with coconut milk or chutney.
Appam: Lacy and spongy rice pancakes, perfect with coconut milk or chutney.
Puttu: Steamed rice flour cylinders served with banana and grated coconut.
Puttu: Steamed rice flour cylinders served with banana and grated coconut.
Poori: Deep-fried puffed bread, a delightful accompaniment to side dishes.
Poori: Deep-fried puffed bread, a delightful accompaniment to side dishes.

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