Check for firmness: Gently press the fruit to ensure it is firm but not too hard or soft. It should yield slightly to pressure.
Examine the color: Look for vibrant and uniform coloration. Avoid fruits with dullness, blemishes, or bruising.
Smell the aroma: Ripe fruits often have a pleasant aroma. Sniff near the stem or base to check for a fragrant scent.
Inspect the skin texture: Smooth and unblemished skin indicates freshness. Avoid fruits with cuts, mold, or signs of decay.
Consider weight and size: Heavier fruits tend to be juicier. Select fruits that feel dense for their size, indicating ripeness and freshness.