Lechona, 1st
This Columbian dish is made by slow-roasting a whole pig stuffed with rice, peas, onions, and spices.
Pizza Napoletana, 2nd
This Italian pizza is the version of the round pizza with a soft, thin dough with high edges.
Picanha, 3rd
This Brazilian dish consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap.
Rechta, 4th
This Algerian dish is made from pasta cut into thin fresh artisan strips.
Phanaeng, 5th
This dish from Thailand is a type of red curry that is thick, salty and sweet, with a zesty makrut lime flavour.
Asado, 6th
This dish from Argentina usually consists of beef, pork, chicken, chorizo, and morcilla.
Cokertme Kebab, 7th
This dish from Turkey is a type of kebab eaten in Anatolia.
Rawon, 8th
This Indonesian dish beef soup originates from the Javanese cuisine of East Java.
Cag Kebab, 9th
This Turkish is a horizontally stacked marinated rotating lamb kebab variety.
Tibs, 10th
This dish from Ethiopia is made from sliced beef or lamb fried in butter, garlic and onion.